Woodland creation
Paul Brannen is the Director of Public Affairs at the Confederation of Timber Industries and author of Timber! How wood can help save the world from climate breakdown (Agenda Publishing 2024). Here he explains the need for home-grown softwood and hardwood timber for an expanding bioeconomy.
Chris Watson, Forestry Commission Woodland Resilience Advisor, looks at the effects of prolonged hot and dry weather on trees and what you can do to help them survive.
David Bliss, CEO at the Lowther Estate, shares how the estate converted low-value farmland into woodlands that deliver income, support nature and support their agricultural enterprises.
Robin Gray, Landscape and Woodland Design Advisor at the Forestry Commission, explains why consultation is needed, how it benefits you and outlines key considerations for an effective consultation.
Mark Broadmeadow, Head of Climate Change at the Forestry Commission, shares his thoughts on whether woodland creation should always avoid the best and most versatile agricultural land.
Ten years have passed since ash dieback was first detected in the Peak District Dales Special Area of Conservation. In this guest blog, Katie Brownbill introduces the LIFE in the Ravines project, which is leading the area’s woodland restoration efforts.
Richard Hellier, Landscape and Woodland Design Advisor at the Forestry Commission, explores why edge design matters and how our new guidance can transform your woodland.
Ian Tubby, Head of Policy and Advice at the Forestry Commission, discusses three key reasons why planting more conifer can have a positive impact on the environment, timber security, and the economy.
Chris Watson is the Forestry Commission's Woodland Resilience Advisor. Here he outlines the principles and wider environmental, economic and social benefits of sustainable forest management and timber harvesting through the UK Forestry Standard.
To mark International Day of Forests 2025, John Pawsey reflects on how he introduced agroforestry at Shimpling Park Farm, his family’s organic farm in Suffolk.